Recipe: Warm Asparagus Salad (Vegetarian)

Recipe: Warm Asparagus Salad (Vegetarian) Easy to make ahead, great to take along on a picnic.

2 pounds fresh asparagus, ends trimmed, spears cut into thirds.
1 green onion, trimmed and sliced thin
2 teaspoons white wine vinegar

Jennifer Brulé is a classically trained chef, food writer and recipe developer. She has been a regular columnist for the daily newspapers along the east coast, as well as freelancing for Cooking Light ...read more

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