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Meat

air drying beef
Scott Gold
September 10, 2009

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A New Orleans native and current Brooklynite, Scott Gold is the author of the book The Shameless Carnivore: A Manifesto for Meat Lovers, a selection of which appeared in Best Food Writing 2008. He has been interviewed and featured as an advocate and (relative) expert on all things ...

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MORE FROM Scott Gold:

  1. What We Talk About When We Talk About Chili
  2. Meat Me At The Super Beauxl: A New Orleans Native Reflects on Football and Food
  3. Bourbon and Barbecue: The Ultimate BFF Pair


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