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Fri, January 27, 2012
Food Trends, Rachel Wharton

Do We Really Want to Whiff Chocolate? Like, Um, No.

Rachel Wharton
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Food Trends Around the Web

 

We Do Like Chicken. And Now We’ll Have to Pay for It

Posted 2 years, 4 months ago

Last week my esteemed Faster Times editor, Zoe Singer, wrote about how chicken is officially the new bacon. Or something like that. One of her points being that among the top tier food-obsessed — read: the food media — it’s now safe to like chicken, which has long been scorned for fattier,…

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Why Momofuku Midtown Bums Me Out

Posted 2 years, 4 months ago

There’s something about the new Momofuku Midtown that really bums me out. For those that don’t follow David Chang‘s every move, he’s been the chef of note in NYC for years now, after opening his first noodle joint in the East Village in 2004. It was basically his take on Japanese street food for…

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Recession? What Recession? Not in the New (Foodie) South

Posted 2 years, 4 months ago

I just went home for the weekend — home being Raleigh, N.C. — and was lucky enough to have my incredibly awesome parents (both patient with me and up for anything, especially food adventures) drive me nearly all over the state for some serious snacking. Sadly, what we ate is not the subject of…

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