Slow Food—Not Just for Foodies Anymore

A few months ago, I heard an interview on the Leonard Lopate Show with Josh Viertel, the new president of Slow Food USA and Ruth Reichl, the editor of Gourmet.

I was impressed with both speakers, but especially with how Viertel framed the new goals for Slow Food’s U.S. chapter: he wants the organization to shift its focus from celebrating slow food (i.e. healthy, fresh, seasonal food that takes longer than five minutes to consume) to making it accessible to all Americans—especially to kids. “Food that’s good for you, for the environment and for the people who grow it,” Viertel said, “Is not a privilege, it’s a universal right.”

Viertel has put his words into action by organizing Time For Lunch, a national campaign that kicks off on Labor Day with Eat Ins around the country.  What’s an Eat-In?  It’s part protest (of the horrible processed “food” that’s currently the norm at most public schools) part public potluck where residents bring their own dishes to share with neighbors.  An invite arrived in my Inbox the other day from my CSA and the request was simple:

Bring a dish that

-Is nutritious and uses whole foods (not processed foods)
-Costs less than $20 to make
-Is delicious to kids

In exchange, I get to meet members of my communty over a potluck lunch, see a movie screening (“What’s on your Plate”), cooking demonstrations by the team from “Growing Chefs,” and enter a raffle for prizes that include a 18lb ham from Heritage Food and gift vouchers from local eateries. (I’m hoping for Marlow & Sons.)

But the hope is that this grassroots movement of Eat-Ins will send a message to Congress, that we as a nation are demanding school lunch reform. Tater tots, cardboard frozen pizzas, and frozen corn are not a joke anymore: we have a childhood obesity epidemic in this country (the childhood obesity rate has more than tripled since 1980!) and a correlative increase in chronic diseases such as type 2 diabetes.  Getting healthy, fresh, delicious food into our school lunch cafeterias should be a priority, not an afterthought.

So far, over 10,000 people have signed up for Eat-Ins in all 50 states.  To find one in your area, check out this map on the Time For Lunch site—or organize your own.

Far from being an elitist club of European-loving, arugula-chomping, relatively well-off locavores, Slow Food is becoming a diverse movement of Americans of all classes who are demanding that our school cafeterias get a much-needed upgrade. Stay tuned for future coverage of Slow Food actions and activities.