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Mon, May 21, 2012
Food Culture, Karen Coates

Bison Times

Karen Coates
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Food Culture Around the Web

 

Dining with Dioxin

Posted 2 months, 2 weeks ago

Mrs. Saw had a gravely voice that bugled commands in a grandmotherly way. “Sit down! she insisted. We obeyed, and she shoved steaming plates and bowls of homemade food our way—minced-meat salad, noodle soup, and fresh fish from the river. We ate at Mrs. Saw’s little wooden restaurant near…

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An Insomniac’s Notes on Becoming a Food Writer

Posted 3 months, 2 weeks ago

I’m awake all night, eyes wide, ears full of my husband’s snoring. After hours of thinking when I want to be dreaming, I finally move to the couch, flip on a light and dive into The Rural Life by Verlyn Klinkenborg. He’s been praised for his “quiet detours” that lend great meaning;…

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New Year’s Breakfast Galettes

Posted 4 months, 3 weeks ago

Do this. Do yourself a favor and start the year with a big batch of buckwheat galettes. We made them Christmas morning, and still my taste buds linger over the memory of that soft Gruyere melting into the sweet red onion, tempered with the salty taste of prosciutto and a tart bite of apple.

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