Eating and Writing Around the Web
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Digital vs. Print: Winner Eats All?
Posted 2 years, 2 months ago
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Ebert: “I dreamed I got a box of Chuckles with five licorice squares”
Posted 2 years, 4 months ago
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“Google: The Automat of Babel” and Other Sites Described as Food
Posted 2 years, 4 months ago
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Why Italians Love to Talk About Food (Sponsored)
Posted 2 years, 4 months ago
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Eating & Talking: Turkey Talk in Queens
Posted 2 years, 5 months ago
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Pumpkin Pie, Unplugged
Posted 2 years, 5 months ago
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The Future-Past Tense of Cooking: “Ease Without Sloppiness”
Posted 2 years, 5 months ago
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Safran Foer, Non-Flesh Eater
Posted 2 years, 6 months ago
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Fall Cookbook Harvest
Posted 2 years, 6 months ago
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Food Mag World Comes Crashing Down: Gourmet Clears the Table
Posted 2 years, 7 months ago
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Write Amanda Hesser’s Next Cookbook for Her (via TastingTable.com)
Posted 2 years, 8 months ago
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Eating Boiled Beef Amongst Nudes No Longer an Option (RIP Cafe des Artistes)
Posted 2 years, 8 months ago
The Year in Food
Posted 2 years, 4 months ago
Most of the highlights in the food realm over the last decade can be framed in the context of two competing paradigms that have clashed. In one corner we have big food: factory farms, fast food restaurants, mystery meat, biotechnology, and other examples of the economics of scale applied to…
Jewish Pleasure: Is Honey Cake Better Bitter?
Posted 2 years, 8 months ago
It’s Rosh Hashanah. Happy New Year. Gastronomically speaking, I’m a self-hating Jew. If my dear departed Grandma Betty ever gave your Grandma the recipe her upstairs neighbor in Tamarac gave her for Swedish Meatballs, I feel I owe you an apology.
That’s not to say there isn’t a ton of good…
On a Wing and a Prayer: Bon Appetit Says We Love Chicken
Posted 2 years, 8 months ago
And chicken we had—in pot pie, in stews, in soup, and mixed with other meats in main courses… They were depression food and if, throughout my career, I have printed more recipes for chicken than any other meat it is because it is the most versatile of viands. Although I dined on chicken at…
